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Four Corners American Gin

Four Corners American Gin

Regular price $43.99
Regular price Sale price $43.99
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  • $14.99 Flat rate shipping on a bottle of Four Corners.
  • $9.99 Shipping when you buy two bottles.
  • 100% off shipping when you buy three or more bottles
Four Corners is made with botanicals from all over the United States. We traveled to all four corners of America to find botanicals from the diverse regions of the US, so we could capture, literally, the flavor of America. The nose is floral with citrus notes, subtle pine and a warm touch of vanilla. The juniper is delicate and plays well with the other botanicals. Notes of wet stone, delicate flowers, and a hint of black pepper. On the palate, it is light and lovely. Citrus at first, going to herbal sweetness. Then an earthy layer with wet spring leaves finishing with cool mint and fresh rain. Double Gold Winner at San Francisco World Spirits Competition 2023.
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Bundles Collection

Juniper

Wild, old-growth juniper forms the backbone flavor of Four Corners. Picked in the central and eastern Oregon landscape between sagebrush and pine forest once the snow melts, we use both the purple and the green berries, and also the needles.

Cascara

Found in the coastal areas of the Pacific Northwest, cascara sagrada translates into “sacred bark”. It must be aged for at least a year before distilling for sweet, warm flavors layered with complexity.

Yerba Santa

The sacred herb of the Mojave’s high desert chaparal starts out bitter and slowly sweetens. Its leathery, resinous leaves hold moisture inside to protect it from the intensity of the desert heat.

Wild Cherry Bark

Its reddish-brown bark, was traditionally used for its healing properties, but for us, we want its nutty sweetness.

Cranberry

Maine’s famous berry fit the bill perfectly to give our gin just the right touch of brightness and fresh acidity.

  • White Negroni

    White Negroni

    This riff on the classic originated in the early 2000’s and introduces light floral notes along with a touch of sweetness couple with the classic bitter backbone.

    White Negroni

    1.5 oz Four Corners Gin
    1oz Lillet Blanc
    0.5oz Suze Liqueur

    Stir ingredients with ice in a mixing glass and strain into an ice filled glass. Express lemon peel over the glass and place into the glass.

  • Gin and Tonic

    Gin and Tonic

    The quintessential Gin highball was first drank in India in the 19th Century to stave off malaria. Our delicious and classic take uses Four Corners Gin, the quintessential American Gin,...

    Gin and Tonic

    2 oz Four Corners Gin
    5 oz Fever-Tree Indian Tonic

    Pour ingredients into a tall, ice-filled glass (gin first). Express a grapefruit peel over the glass and place it in.

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