2 oz Four Corners Gin
5 oz Fever-Tree Indian Tonic

Method: Pour ingredients into a tall, ice-filled glass (gin first). Express a grapefruit peel over the glass and place it in.

1.5 oz Four Corners Gin
0.75 oz Campari
0.25 oz Sweet Vermouth

Method: Stir everything with ice in a mixing glass and strain into an ice filled glass. Express an orange peel over the glass then place it in there.

2 oz Four Corners Gin
0.75 oz Lemon Juice
0.5 oz Simple Syrup
4-6 Cucumber pieces

Method: Muddle cucumber in a shaker, add the gin, lemon, simple syrup and ice. Shake then fine strain into an ice filled glass. Top with soda water & garnish.

2 oz Four Corners Gin
0.5 oz Dry Vermouth
0.5 oz Lillet Blanc

Method: Stir ingredients with ice in a mixing glass and strain into a chilled Martini glass. Express a lemon peel over the glass and place into the glass.

2 oz Four Corners Gin
1 oz Lemon Juice
0.5 oz Honey Syrup
0.5 oz Aperol

Method: Shake with ice and fine-strain into a chilled coupe and garnish with a lemon twist.