The quintessential Gin highball was first drank in India in the 19th Century to stave off malaria. Our delicious and classic take uses Four Corners Gin, the quintessential American Gin, Fever Tree Indian Tonic and a Grapefruit peel twist.

2 oz Four Corners Gin
5 oz Fever-Tree Indian Tonic

Pour ingredients into a tall, ice-filled glass (gin first). Express a grapefruit peel over the glass and place it in.