Hand crafted with botanicals from all over the US, Four Corners is a terroir gin that celebrates the diverse and iconic landscapes of America.

From wild juniper picked in the Pacific Northwest to cherry bark from the deep Southeast, from the sacred yerba santa of the Mojave to juicy Maine cranberries, the vast landscape was criss-crossed to find the flavors that could represent the taste of America.

Our Story

Botanicals

Juniper

Wild, old-growth juniper forms the backbone flavor of Four Corners. Picked in the central and eastern Oregon landscape between sagebrush and pine forest once the snow melts, we use both the purple and the green berries, and also the needles.

Cascara

Found in the coastal areas of the Pacific Northwest, cascara sagrada translates into “sacred bark”. It must be aged for at least a year before distilling for sweet, warm flavors layered with complexity.

Yerba Santa

The sacred herb of the Mojave’s high desert chaparral starts out bitter and slowly sweetens. Its leathery, resinous leaves hold moisture inside to protect it from the intensity of the desert heat.

Wild Cherry Bark

Its reddish-brown bark, was traditionally used for its healing properties, but for us, we want its nutty sweetness.

Cranberry

Maine’s famous berry fit the bill perfectly to give our gin just the right touch of brightness and fresh acidity.

Blackberry

American Blackberry is a perennial, multi stemmed shrub in the rose family. Its five petaled white flowers bloom in April and May covering hillsides, roadsides and woodlands. We use the leaves at it gives our gin flavors of Spring meadow, horsetails and the forest just after the rain.

American Linden

From up around North Dakota, its aromatic flowers give especially sweet honey and they’re often distilled for perfume. They give our gin a light citrus and pale honey note. Did you know you can’t tell a lie under a linden tree? It’s true!

Prickly Ash

The Prickly Ash is an American tree whose bark has been used as medicine for centuries. It has distinct spines along its bark and leathery leaves with small white flowers. We use its leaves to give the gin complex notes of petrichor, spicy basil and vanilla.

Black Haw Bark

The black haw grows right down along the Appalachians. It bears creamy white, flattened clusters of flowers followed by pink-rose, edible fruit that ripens to bluish black. Its foliage turns purple and red in Fall. It gives us warm wood spices, light vanilla notes and even a little coffee.

Elderberry

The American Elder tree thrives in dry soil and sunny conditions, like the Texas pan handle. Its flowers can be used to make a champagne of sorts. However, we use them in our gin to add a little floral note of honey suckle and straw.

Four Corners American Gin

$43.99
$43.99
Sale Sold out
Shipping calculated at checkout.
Multipack
View full details
1 5

Cocktails

Bee’s Knee’s

Bee’s Knee’s

Bee’s Knee’s

Four Corners Martini

Four Corners Martini

Four Corners Martini

White Negroni

White Negroni

White Negroni