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First made in the Ritz in Paris in 1921, a undeniably delicious cocktail. This is our riff that brings in Aperol notes of rhubarb, citrus and a herbal backbone that plays so well with Four Corners complexity. This is a dead ringer.
Ingredients
2 oz Four Corners Gin
1 oz Lemon Juice
0.5 oz Honey Syrup
0.5 oz Aperol
Method
Shake with ice and fine-strain into a chilled coupe and garnish with a lemon twist.
